WINERY EQUIPMENT

LOBE PUMP

LOBE PUMPS

Lobe pumps are essential winery equipment for transferring fluids of various viscosities. They represent an advanced technological solution in the wine industry because they are designed to effectively handle both liquids and suspended solids, ensuring gentle transport that preserves product integrity. 

Their robust construction and ability to operate with fluids of different natures make them particularly well suited to the needs of modern winemaking.

Because of their versatility, lobe pumps are ideal for a wide range of applications in winemaking, from feeding filtration systems to transferring must and pomace.

There are three different types of lobe pumps, each suited to specific needs in the wine industry.

LOBE PUMPS FOR WINE

LB lobe pumps are winery equipment ideal for tranferring a wide range of fluids, such as high viscosity products, with or without suspended solid parts or even abrasive ones.

The helical four-lobe geometry allows to reduce pulsation. Also these lobe pumps are self-priming up to 4 metres in depth and may operate in dry condition for short periods;moreover, they boast a reversible flow in each direction.​

Standard eatures 

• AISI 304 stainless steel trolley
• AISI 304 stainless steel pump body
• Lobes in NBR food-grade rubber
• Inverter for flow rate adjustment
• 7-inch colour touchscreen display
• Pressure sensors on discharge and suction

Functions

• Fully automated management and monitoring of pump operation
• Optional management of product transfer set-points
• Remote consent for pump start (e.g. from external lines)
• User-friendly interface and tips for operation/alarm management
• Automatic stop in case of overpressure

Options

• Flowmeter for the management of controlled transfers
• Servo-ventilated motor to achieve lower flows
• UV protection shield
• Automated and motorized outlet flapper valve
• Remote WIFI connection from smartphone, tablet or PC for monitoring/assistance
• Radio-control for start/stop management and speed adjustment

LOBE PUMPS FOR GRAPES

Lobe pump, in the LBX version, allows the advance of whole grapes through the pumping circuit with peripheral thrust, ensuring high respect for the integrity of the transferred product. This type of pump can be mounted directly on the discharge of the grape conveyor, or on the crushing units to transfer crushed grapes. Ideal for transferring whole or crushed grapes for filling presses or fermented pomace.​

Key Features of the LBX Pump

• NBRL rubber trilobes designed according to FDA regulations to ensure hygiene and create vacuum
• Separation chamber between the gear case and pump body for a hygienic configuration
• Pump body made of AISI 304L stainless steel
• Operating pressure up to 3 bar

LOBE PUMPS VSP BY PULEO (Made in France)

VSP lobe pumps are designed for transferring fluids of various viscosities. These wine-making equipment offer high suction capacity and pressure resistance, making them ideal for wine cellars.

Advantages of VSP Pumps

• Limited oxygenation
• Respect for product integrity
• No emulsification
• Easy access to the pump thanks to the MIP system for cleaning and disinfection

Key Features of VSP Pumps

• Standard stainless steel frame
• EPDM lobes
• AN40 stainless steel 1.4409 316L pump body
• Total reversibility for operation in 2 directions of rotation
• Flow rate variation by inverter
• Self-priming (-0.9 bar)
• Safety pressure sensors and emergency stop
• FWD/REV/Stop remote control with speed control
• Touch screen with management of different working functions

Employments

• Feeding of filtration systems
• Transferring between barrels
• Transferring between tanks, supporting the winemaking process in wine cellars.