Last summer, at the start of the harvest, we visited Cantine Idda, a beautiful winery in Belpasso. On that occasion, we met and interviewed the winery's oenologist, Antonio La Fata, who told us about the importance of Puleo technology in their production plant, from the reception, selection, and pressing line to the dehumidification system in the cellar.
What the winemaker said in the video interview, which you can watch at this link, is an important testimony for us, making us proud to contribute to the creation of excellent Etna wines 🍷, among the most representative of our beloved homeland