
WINERY EQUIPMENT
E-PRESS F*
EASY WINE PRESS WITH PERFORATED TANK
The E-PRESS F pneumatic press is one of the new winery equipment in the PULEO range. This pneumatic press is designed to process small volumes starting from 8 HL and is ideal for optimising the winemaking process. It stands out for its simplified design compared to the PREXA series, while maintaining high quality standards.
This winery equipment is perfect for wineries that need to process small volumes of grapes. The E-PRESS F represents an economical and technologically streamlined solution, while guaranteeing efficient pressing.
Technical features
The simple wine press is made entirely of AISI 304 stainless steel, ensuring robustness and durability. The folds of the structure are internal, facilitating cleaning. The wine machine is equipped with fixed side covers to fully protect the internal components.
- analogue pressure gauge for visible pressure detection, positioned on the supporting structure
- electrical control panel with electronic-automatic management via PLC and touch screen
- valve circuit managed via electrical control
Thanks to its simplicity, the perforated cylinder wine press offers an efficient and flexible solution for small wineries, improving the entire winemaking process.
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Key
Features
- Simplified design that ensures ease of use and maintenance.
- Efficient pressing for small volumes of grapes, ideal for wineries with limited production.
- Sturdy structure made entirely of AISI 304 stainless steel for added durability.
- Internal tank body folds for easy cleaning and maintaining high hygienic standards.
- Analog pressure gauge for visible pressure sensing, positioned on the supporting structure.
- Automatic electronic control system via PLC and touch screen.
- Valve circuit operated by electric control for greater precision and ease of operation.
- Fixed side covers that fully protect internal components, increasing safety and reducing maintenance.
- Economical and flexible, optimizes the winemaking process while maintaining high quality of extracted must.